• Regenerative Agriculture
• Sustainable Rangelands
• Regenerative Croplands
• Food Waste Reduction
• Biodiversity

The State of the World’s Biodiversity for Food and Agriculture

Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World's Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.

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