Food Waste Reduction
Regenerative Agriculture Sub-pillar
Food is a resource that represents large amounts of energy, resources, and time. Reducing the amount of food wasted through on- and off-farm measures increases our resource efficiency and allows the nutrients in food to cycle back into our food system.
- Untapped Opportunities: Climate Financing for Food Systems Transformation
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- Regenerative Agriculture
- Regenerative Croplands
- Sustainable Rangelands
- Food Waste Reduction
- Public Health
- Systemic Solutions for Healthy Food Systems: A Guide to Government Action
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- Regenerative Agriculture
- Sustainable Rangelands
- Regenerative Croplands
- Food Waste Reduction
- Biodiversity
- Wild Salmon, Pipelines, and the Trans Mountain Expansion
- The pollination deficit
- Living Blue Planet Report
- Pinpointing and preventing imminent extinctions