Through the leadership of Indigenous women, the overall goal of this project is to increase biodiversity and climate resiliency, as well as increase human health and well-being in South Louisiana, a region already facing serious climate impacts and community health issues due to its central location in what is known as Cancer Alley. Through the growing and propagating of native plants and trees, local medicines, revitalizing traditional ecological practices and providing an income stream for participants, the project will help create sustainable food supply lines and food security in a region that is a food desert due to climate change, economic injustices and colonization policies that have existed for hundreds of years.
This region of the Lower Mississippi Delta has decades of a legacy of oil and gas extraction, which has caused the carving up of the wetlands and the destruction of biodiversity. The region has an outsized amount of fossil fuel pipelines, not to mention the extraction occurring in the Gulf waters off the coast of Louisiana. All of this is leading towards the collapse of the natural marshes and wetlands. Additionally, due to climate change, the region is dealing with sea level rise, so for all these reasons land restoration and regeneration of biodiversity is essential.
Indigenous women of the Mississippi River Delta have been forced to adapt and compromise their relationships with the water, land, food and seasonal ways of life since colonization. The Houma Nation and other coastal nations maintained a sense of sovereignty at the ends of bayous, where families survived off the estuary’s abundance and rich soil; but these territories are disappearing at one of the fastest rates on earth, due to a legacy of extractive practices and a changing climate.
As participants in this project, Houma and intertribal women from the Bvlbancha Collective are building a network of food and medicinal gardens in order to revitalize traditional ecological practices and to provide income. On various sites, participants are producing traditional land tending, care and use operations’ models to be scaled as needed, encouraging community-based efforts, sharing seeds, plants, equipment and skills, enhancing food security practices and strategies to sell produce and products to public markets.
United Nation studies show that women farmers feed the world – and Indigenous women hold vast knowledge and skill gleaned through their traditional role as healers, culture shapers, and caretakers of water and land. This project uplifts Indigenous women to lead a food security and medicinal herbal program for their communities and support a real path forward for resiliency during the COVID-19 pandemic and climate adaptation. Indigenous women are returning to seeding adaptive practices, rooted to Traditional Ecological Knowledge, inspiring solutions to modern challenges. Indigenous garden networks will preserve and propagate plant knowledge, developing sustainability, community and local economies. The project also involves a story-telling media component in order that the program learnings can be offered to other communities.
This project will help to restore local ecology, enhance climate resilience in the face of increasing stressors, improve local population health and provide income and greater food security in this region. We plan to expand this program to other communities.
If you are interested in supporting this project please use the form to the right to submit an inquiry.