One Earth’s Project Marketplace funds on-the-ground climate solutions that are key to solving the climate crisis through three pillars of collective action — renewable energy, nature conservation, and regenerative agriculture.
Papua New Guinea contains the third largest rainforest in the world and is home to 7% of the planet’s biodiversity. Every 3-4 years it bears the brunt of El Niño, along with other Pacific countries, including Vanuatu, Fiji, and the Solomon Islands. Five million people across the region are at elevated risk of experiencing hunger, poverty, and disease due to weather-related droughts, erratic rains, flooding, and frosts. Combined with climate change, these effects will have devastating impacts on food security.
Building resilience for the region is critical. Save PNG is a Papua New Guinean-founded organization that plays an instrumental role in building resilient communities, providing a model that can be scaled across the region to help Pacific farmers adapt to climate change and become more self-sufficient in responding to a crisis situation. It believes in the power of creative advocacy and participatory programs that provide intercultural training programs reaching over 10 million people through the Pacific. The organization operates within the framework of the Global Indigenous Peoples Movement and the Sustainable Development Goals.
Save PNG aims to plant 10 million climate-resilient food trees by 2025 in pursuit of a future in which every adult and child in Papua New Guinea and the Pacific Islands is healthy, wealthy, and resilient. They seek to improve access to nutritional food plants and seeds in grassroots and Indigenous communities.
Their work also includes the production of Café Niugini & Café Melanesia, two TV series on Melanesian food culture and farming systems. Café Niugini was filmed in over 30 communities in Papua New Guinea alone, and Café Melanesia was filmed in over 30 communities throughout Fiji, Solomon Islands, New Caledonia, Vanuatu and Papua New Guinea.
Traditionally, all Indigenous families once maintained a biodiverse food garden for their own sustenance. This densely intercropped system allowed communities to harvest foods at different times of the year. Although the rise of industrial agroforestry and imported foods has disrupted these practices, Save PNG is working to revive this agroecology heritage in Papua New Guinea, the Solomon Islands, Fiji, and Vanuatu, and to improve climate resilience and food and nutrition security to reduce both rural and urban hunger through partnership with schools and grassroots communities.
“We want Melanesians to become their own agents of change by learning from the past, adopting technical innovations of the present and preparing sustainable livelihoods for the future.” -- Bao Waiko, Save PNG